Food by Doricha...
Childhood cooking and baking has turned into a 25-year hobby/passion. One of my ultimate ways to relax is to cook something from scratch. Add in a few episodes of Top Chef, the Great British Baking Show, or Iron Chef Gauntlet and it's practically a vacation.
If you see any that you'd like to try, check out my recipe link. Enjoy!
Made from scratch cherry chocolate bread...maple baked bacon....Brunch!
Baked plantains finished in a pan with agave and two types of ginger. An easy light lunch!
Made with 1/2 almond flour, this easy tea cake has very little gluten. Studded with fresh blueberries, lemon zest, and ginger it's wonderful to enjoy with a cup of ginger tea!
Made with a luscious enriched bread dough, this loaf has strawberries, blueberries, and raspberries baked through. 1/2 gets sliced, frozen, and ready for Sunday French toast!
Every March, I love making Corned Beef and Cabbage. This one upgrades the cabbage by braising it with bacon juice and the potatoes are smashed with garlic and hickory salt. Yummy!
Made with rice flour, almond flour, and wheat flour, this brioche is embedded with fragrant spices of cinnamon, nutmeg, and crystallized ginger. This is perfect for snacking, toasting, and the ultimate French toast or holiday bread pudding.